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Low Calorie Clam Dip for Vegetables

View recipe ingredients and directions

Recipe Categories

Appetizers, Cheese, Clams, Seafood
Time Prep: 5
Cook:
Total: 5
Yield: 1 servings

Ingredients

Amount Ingredient Preparation
1 can clams drained
1 teaspoon chives chopped
1 cup cottage cheese
1/4 teaspoon salt
1/8 teaspoon thyme

Directions

Combine all ingredients; mix well.

Serve as a dip for raw vegetables.

Makes approximately 1-1/3 cups.


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