Low Calorie Clam Dip for Vegetables
 |
Prep: | 5 |
| Cook: | ||
| Total: | 5 | |
| Yield: | 1 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 1 | can | clams | drained |
| 1 | teaspoon | chives | chopped |
| 1 | cup | cottage cheese | |
| 1/4 | teaspoon | salt | |
| 1/8 | teaspoon | thyme | |
Directions
Combine all ingredients; mix well.Serve as a dip for raw vegetables.
Makes approximately 1-1/3 cups.
Find more recipes like: Appetizers, Cheese, Clams, Seafood
