Low Calorie Brown Scones

Ingredients

Amount		Ingredient	Preparation
1	cup	flour, all-purpose
1	cup	whole wheat flour
2	tablespoons	sugar
1	tablespoon	rolled oats
1 1/2	teaspoons	baking soda
1/4	teaspoon	salt
1	cup	buttermilk
2	tablespoons	buttermilk

Directions

Preheat oven to 400F. Grease cookie sheet with nonstick
spray.

Lightly spoon flour into measuring cup; level off.

In a large bowl, combine all ingredients except buttermilk; mix well.

Make a well in the center of the flours; add 1 cup buttermilk.

Stir just until moistened.

On a lightly floured surface, gently knead until dough holds its
shape.

Place on greased cookie sheet; pat out into 7 inch circle.

Brush with 2 tablespoons buttermilk.

Bake at 400F for 12-14 minutes or until golden brown. Serve
warm.