Low-Calorie Turkey-Spinach Lasagna

Yields:	8 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	45 minutes
	Ready In	60 minutes

Ingredients

30	ounces	spinach, frozen	chopped
16	ounces	ricotta cheese	low-fat
2	cups	turkey	cooked, chopped
2	cups	spaghetti sauce	or 15 ounces
8	ounces	mozzarella cheese, non-fat
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Thaw the spinach and squeeze out any liquid.

Put about 1/3 of the spinach in the bottom of a lightly oiled casserole.

Spread half of the ricotta over the spinach.

Sprinkle on half of the turkey.

Spoon on half of the spaghetti sauce.

Top with half of the mozzarella slices.

Repeat the layering process - 1/3 spinach, rest of ricotta, turkey, spaghetti sauce, mozzarella.

Finish with the final third of spinach.

Sprinkle on the parmesan cheese.

Bake in 350 F oven for 45 to 50 minutes or until browned.

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Member Review

Chinese Steamed Cracked Crabs

I've now made this receipe 4 times in the past 2 weeks. Friends just raved over the wonder aroma and deep flavors. I upped the amount of ginger for even more exotic flavor. This is the BEST crab I've ever had. Go for it!!!

Reviewed by mzsnowhite

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