Low-Calorie Tomato Dressing

Calorie-counters who are hungry for flavor will find this a very satisfactory salad dressing. It is only 26 calories per tablespoon.

Yields:	1 CUP
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	Preparation	15 minutes
	Ready In	15 minutes

1/2	teaspoons	dry mustard
1	teaspoon	water
1/2	cup	tomato juice
3	tablespoons	vegetable oil
2	tablespoons	lemon juice
1/2	teaspoon	salt
1	dash	black pepper
1	tablespoon	scallions, spring or green onions	chopped
1	tablespoon	worcestershire sauce

Blend mustard with water in bowl and let stand 5 minutes.

Add tomato juice, oil, lemon juice, salt, pepper, green onion and Worcestershire and beat well.

Store in covered jar and chill.

Shake well before using.

Makes about 1 cup

A p.s. to the other review--I also cut back on the nutmeg to about �tsp.

Reviewed by sarann63