Low-Calorie Mushrooms with Cheese

Yields:	6 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

Ingredients

1/2	pound	mushrooms
6	tablespoons	parmesan, parmigiano-reggiano cheese, grated	or romano cheese, grated
4	tablespoons	bread crumbs	italian style
1	tablespoon	parsley leaves	fresh, chopped
1	x	garlic salt	to taste
1	x	black pepper	to taste

Directions

Remove stems from mushrooms and reserve. Wash mushrooms and leave moist.

Combine half the cheese with the crumbs. Add garlic salt and black pepper to your preference.

Roll the moist mushrooms in the cheese mixture; place cup side up on shallow non-stick baking pan sprayed with cooking spray.

Dry the stems and chop; add parsley and the remaining cheese.

Spoon this mixture into the caps.

Bake in preheated 475 degree oven 8-10 minutes or until browned.

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Member Review

Rubio's Fish Tacos

we have made this many times for large and small groups and they all come away fish taco lovers. one of our favorite recipes, it is the authentic Rubios recipe- we are also fans of Rubios as well.

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