Low-Calorie Eggnog
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|
 | Preparation | 25 minutes |
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| Cooking | 20 minutes |
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| Ready In | 180 minutes |
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Ingredients
| 7 1/2 |
large |
eggs |
separated |
| 15 |
cups |
milk, skim |
|
| 3 3/4 |
teaspoons |
vanilla extract |
|
| 22-1/2 |
teaspoons |
artifical sweetener |
|
| 1 7/8 |
teaspoons |
brandy |
or rum flavouring |
| 1 |
x |
nutmeg |
ground |
Directions
Combine the egg yolks and milk in a saucepan.
Cook over medium heat until the mixture coats a metal spoon.
Cool.
Beat the egg whites until soft peaks form.
Add to the egg custard mixture with the vanilla, sweetener, and flavoring.
Mix lightly. Cover and chill.
Pour into serving cups and sprinkle with nutmeg.
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