Lobster Tails
"Seafood lovers will surely enjoy this succulent dish that's extremely easy to make and enjoy."
| Prep: | ||
| Cook: | ||
| Total: | ||
| Yield: | 4 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 4 | whole | lobster tails | frozen |
| 2 | teaspoons | butter | or margarine, melted |
Directions
Place frozen lobster tails in a shallow, 1 1/2-quart, heat- resistant,non-metallic baking dish. Face meatiest part of lobster tails toward the
outside of the dish.
To thaw lobster tails heat, uncovered, in Microwave Oven 3 1/2 minutes.
Let stand at room temperature 10 minutes.
With a sharp, heavy knife, open shell on underside of tail and brush
with
melted butter.
Heat, uncovered, in Microwave Oven 7 minutes or until lobster flesh is
opaque and the shells are red.
Find more recipes like: Appetizers, Fish, Main Dish, Microwave
