Lobster Tails
Submitted by lmn
Seafood lovers will surely enjoy this succulent dish that’s extremely easy to make and enjoy.
YIELD
4 servingsPREP
5 minCOOK
9 minREADY
24 minIngredients
Directions
Place frozen lobster tails in a shallow, 1½-quart, heat- resistant, non-metallic baking dish . Face meatiest part of lobster tails toward the outside of the dish.
To thaw lobster tails heat, uncovered, in Microwave Oven 1½ minutes. Let stand at room temperature 10 minutes.
With a sharp, heavy knife, open shell on underside of tail and brush with melted butter.
Heat, uncovered, in Microwave Oven 7 minutes or until lobster flesh is opaque and the shells are red.
Comments
Remember that microwaves vary in wattage and therefore cooking times. A very good source for figuring the wattage of your microwave is Microwave Cooking for One by Marie T. Smith ( on the web). Here you will also find time conversions for various wattage ovens.