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Bakoy Highwaymen Style Soup
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 | Preparation | 10 minutes |
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| Cooking | 30 minutes |
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| Ready In | 40 minutes |
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Ingredients
| 1 |
pound |
beef |
chopped |
| 20 |
ounces |
chicken |
chopped |
| 1 |
x |
salt and black pepper |
to taste |
| 1 |
each |
onion |
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| 2 |
each |
carrots |
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| 1 |
each |
celery heart |
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| 1 |
each |
green bell peppers |
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| 1 |
each |
tomatoes |
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| 5 |
ounces |
mushrooms |
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| 1 |
large |
egg |
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| 4 |
ounces |
flour, all-purpose |
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Directions
BETJARENSUPPE AUF BAKONYER ART Put chopped beef into cold water and bring to a boil, than skim the scum off the top.
After 20-25 minutes add chopped chicken.
Season with salt and pepper and onion.When half cooked,add some carrots and parsnips cut into slivers, a celery heart, 1 or 2 green peppers and tomatoes and chopped mushrooms.
Out of this make a broth.
Than make ribbon noodles from 1 egg and flour. Put them in the soup to cook.
Serve with sour cream or sour milk.
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