Linguine Tuna Salad

Yields:	6 servings
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7	ounces	pasta, linguine
1/4	cup	lemon juice
1/4	cup	vegetable oil
1/4	cup	scallions, spring or green onions	chopped
2	teaspoons	sugar
1	teaspoon	italian seasoning
1	teaspoon	seasoned salt
12 1/2	ounces	tuna	drained
10	ounces	green peas	frozen
2	each	tomatoes	chopped

Cook Linguine according to package directions, drain.

Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and salt, mix well.

Add HOT linguine; toss. Add remaining ingredients; mix well.

Cover; chill to blend flavors. Serve on lettuce leaves and garnish as desired.

Refrigerate leftovers.

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Great Recipe! Easy Pasta dish bursting with flavor! Highly recommend!

Reviewed by azdfh