Lime Waldorf Salad

Yields:	1 servings
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	Preparation	20 minutes
	Cooking	0 minutes
	Ready In	20 minutes

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Ingredients

1/2	cup	water
2	tablespoons	lemon juice
2	each	pears	cored, cut in half, firm, ripe, bosc or anjou
2	each	celery stalks	cored, cut in 1/2 inch pieces
2		apples	green, tart, cut lengthwise then in 1/2 inch pieces
2	each	carrots	peeled, cut in 1/4 diced
1	cup	walnut halves
1	cup	golden raisins
1	x	mayonnaise	lime
1	tablespoon	mint	fresh, chopped
2	tablespoons	sunflower seeds

Directions

Mix water and lemon juice in a large bowl.

Toss in pears and apples; let rest for 10 minutes.

This will prevent discoloration. Drain fruits, discarding liquid, pat dry and return them to bowl.

Add celery, carrots, walnuts and raisins.

Toss with lime mayonnaise. Cover and refrigerate for 1 hour.

Before serving, mix well and sprinkle top with mint and sunflower seeds.

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Member Review

Sausage And Peppers

I cooked sweet (not hot) sausage thoroughly. Completely drained off all the grease, then I added the olive oil and peppers. I added the onions later since they don't take as long to cook. I used some leftover spaghetti sauce I had instead of tomato paste. I didn't add fennel seeds since I didn't have any. Even though I played with the recipe, it was absolutely delicious. I think it's an easy recipe that will accept lots of variations according to your taste and what ingredients you have on hand. The wine is a must!

Reviewed by mogarraz

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