Lime Velvet Salad

Yields:	4 servings
Rate this Recipe

	Preparation	20 minutes
	Ready In	20 minutes

Ingredients

1	package	gelatin	lime
1	cup	water	boiling
3	ounces	cream cheese
2/3	cup	pineapple	crushed, with juice
1/2	cup	celery	fine
1/4	cup	nuts	chopped
1/2	cup	heavy whipping cream	whipped
1	x	cherries	(optional garnish)

Directions

Dissolve gelatin in boiling water.

Add chunks of cream cheese.

Using mixer, beat at medium speed until well blended.

Chill until slightly congealed. Add pineapple, celery and nuts.

Fold in whipped cream.

Pour in 3 cup mold and let set.

Turn out on lettuce leaf and garnish with cherries if desired.

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Member Review

Sausage And Mushroom Phyllo Twists

This is a lovely appetizer for parties. If you are in a hurry, try just leaving the phyllow sheets whole and rolling the filling up like a large sausage roll, about a third of the filling to a rectangle made of four sheets, each brushed with the clarified butter. Slice diagonally and separate slightly before baking. Also, for one batch I added a tsp. of chili-garlic sauce, which added a nice heat. These appetizers look great on a tray, and be prepared to make a lot--they disappear fast.

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