Lexington Avenue Seafood Salad

Yields:	4 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	0 minutes
	Ready In	10 minutes

Ingredients

1	cup	baby shrimp	cooked
1	cup	crab meat
1	cup	green peas	cooked
1/2	cup	celery	chopped
1/2	medium	cucumber	peeled, sliced
2	tablespoons	onion	minced
1/2	cup	salad dressing, thousand island
1/4	cup	yogurt, plain
1	tablespoon	horseradish
1	teaspoon	lemon juice
1/4	teaspoon	marjoram	dried
1/4	teaspoon	black pepper

Directions

In a serving bowl, combine the shrimp, crabmeat, peas, celery, cucumber, and onion.

In a small bowl, combine the salad dressing, yogurt, horseradish, lemon juice, marjoram, and pepper.

Pour the dressing over the salad and toss.

Place a few lettuces leaves on each of 4 serving plates.

Divide the salad evenly among them and serve immediately.

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Member Review

Chicken Crockpot Stew

I added everything but the tomato sauce and it tasted fantastic. My husband and mother loved it. My husband even used the leftover stew on his spaghetti the next day.

Reviewed by Gentlelady

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