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Les Mendiants (Lemon Cream and Nut Cookies)

The colors the fruits used in the cookies suggest those of the robes worn by the four ordres mendiants, monastic orders that originally lived on charity -- the Augustinians, Carmelites, Dominicans and Franciscans.

Yields:35 servings
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Recipe Cooking TimePreparation20 minutes
Cooking20 minutes
Ready In2 hours

Ingredients

--- Torte Pastry
10 1/2 ounces butter unsalted, melted
1 2/3 cups powdered sugar
2 large eggs
3 3/4 cups flour, all-purpose sifted
--- Lemon Cream
3 large eggs
1 2/3 cups sugar
11 ounces butter unsalted, softened
3 whole lemons juiced , and zests, grated
--- Topping
35 each prunes pitted and halved
3 ounces almonds toasted, whole
3 ounces hazelnuts toasted
6 ounces walnut halves
6 ounces raisins, seedless soaked in rum until plump, and drained
70 each candied orange peel 1-inch pieces

Directions

Torte Pastry: In the bowl of an electric mixer fitted with a paddle, cream together butter and sugar until light.

In a small bowl, whisk 1 egg.

Pour 1/2 of the whisked egg into butter and sugar mixture, reserving the remaining half for another use.

Add the remaining whole egg and blend mixture well.

Remove paddle and replace with a dough hook.

Add flour, mixing thoroughly.

Form dough into a ball, wrap in waxed paper and refrigerate 2 hours.

Roll dough out to a thickness of slightly more than 1/8 inch.

Cut dough into 35 1 1/2-inch ovals with pointed ends and place on ungreased cookie sheets.

Bake in a preheated 350F oven 15 to 20 minutes, or until cookies are a light caramel color.

Lemon Cream: In a small saucepan over medium-high heat combine eggs, sugar, butter, lemon juice and lemon zest.

Bring mixture to a goil, stirring continually with a wooden spoon.

Boil gently for 30 seconds.

Transfer mixture to a bowl, cover and chill thoroughly.

Assemble: Spread each cookie with 1 heaping tablespoon of lemon cream and top with 2 prune halves, 2 almonds, 2 hazelnuts, 2 walnut halves, 7 raisins and 2 pieces candied orange peel.

Makes approximately 35 cookies.

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Member Review

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Rubio's Fish Tacos

we have made this many times for large and small groups and they all come away fish taco lovers. one of our favorite recipes, it is the authentic Rubios recipe- we are also fans of Rubios as well.

 
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