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Baker's Holiday Trifle

My husband and I have made this recipe at Christmas, and in the summer for years. It is very light and delicious and always a big hit. It is time consuming to make, but well worth the work.

Yields:8 servings
Rating: *****
Read Reviews | Rate this Recipe
Recipe Cooking TimePreparation60 minutes
Ready In60 minutes

Ingredients

1 package pudding mix, instant vanilla
3 cups milk
6 squares white chocolate coarsely chopped
500 ml whipped topping, prepared thawed
1/2 each pound cake frozen, thawed
1/4 cup liqueur or orange juice, triple sec, grand marnier, cointreau or other orange flavor
2 1/2 cups strawberries sliced and sweetened fresh
5 squares white chocolate grated
6 each strawberries whole for garnish
1 square white chocolate melted and cooled

Directions

Prepare pudding according to package directions with milk. Remove from heat; stir in chopped chocolate until melted and smooth. Cover with plastic wrap. Chill. Fold in 1 cup (250mL) whipped topping. Cut cake into small cubes and drizzle with liqueur.

In the bottom of a deep glass bowl, layer half the cake cubes, half the berries, half the pudding and half the grated chocolate. Repeat layers, ending with chocolate. Top with remaining whipped topping. Garnish with berries. Drizzle melted chocolate over top.

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Member Review

****

Profiteroles (Cream Puffs)

I had these last night and they were absolutley wonderful
 
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