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Lentil Fatta Salad

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking60 minutes
Ready In80 minutes

Ingredients

1 cup lentils
4 cups water
1 cup onion finely chopped
1/4 cup olive oil
1 teaspoon salt and black pepper
1/2 cup pita cubed
1/2 cup scallions, spring or green onions chopped
1 x lemon juice fresh
1 x olive oil

Directions

Boil together the lentils, water, onion, oil, salt and pepper until very soft (about 50 to 60 minutes).

Drain and cool.

Add cubed pita bread and green onion; combine well.

Serve with fresh lemon juice and additional olive oil to taste.

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Member Review

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Allethea Wall's Brown Sugar-Banana Pound Cake

I couldn't believe it, even the batter was great. Everyone loved it.

 
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