Lentil Fatta Salad

Yields:	4 servings
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1	cup	lentils
4	cups	water
1	cup	onion	finely chopped
1/4	cup	olive oil
1	teaspoon	salt and black pepper
1/2	cup	pita	cubed
1/2	cup	scallions, spring or green onions	chopped
1	x	lemon juice	fresh
1	x	olive oil

Boil together the lentils, water, onion, oil, salt and pepper until very soft (about 50 to 60 minutes).

Drain and cool.

Add cubed pita bread and green onion; combine well.

Serve with fresh lemon juice and additional olive oil to taste.

I couldn't believe it, even the batter was great. Everyone loved it.