Lentil - Potato Burgers

Yields:	5 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	40 minutes
	Ready In	60 minutes

Ingredients

1/2	cup	yellow onion	chopped
1/2	cup	celery	chopped
1/4	cup	water
2	cups	lentils	cooked, drained and mashed
2	cups	potato	mashed
1	cup	bread crumbs, whole wheat
1	teaspoon	parsley leaves	dried
1 1/2	teaspoons	sage	dried
1	teaspoon	thyme	dried
1/2	teaspoon	marjoram	dried
1/4	teaspoon	rosemary leaves	dried
1/8	teaspoon	black pepper	ground

Directions

Preheat the oven to 350 degrees F.

Saute the onion and celery in the water about 10 minutes.

Combine in a bowl with the remaining ingredients and mix well.

Form into patties and place on a nonstick baking sheet.

Bake for 20 minutes, then turn and bake for an additional 20 minutes Serve hot on toasted whole wheat burger buns.

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Member Review

Favorite Banana Bread

I was looking for new banana bread recipes and this one caught my eye. The orange zest seemed like a nice touch. I modified it somewhat by starting with the wet ingredients and then adding the dry (which I didn't bother to sift). I also added 1 tsp. of vanilla and 3/4 cup coarsely chopped walnuts. I sprayed the pan with cooking spray and coated it with a fine layer of sugar. I'm eating a slice now, warm from the oven, and it is fantastic. Moist, not too heavy, with a wonderful flavor. I laughed at the yield of three servings, but I know I could easily eat a third of a loaf!

Reviewed by catpajamas

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