Recipe Photo

Lemony Chicken Salad

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation3 hours
Ready In3 hours

Ingredients

1 can chicken broth
2 each gelatin powder lemon flavour
1 cup water cold
1 can pineapple, canned, crushed
2 tablespoons lemon juice
1/2 teaspoon tarragon leaves leaves, crushed
1/2 teaspoon white pepper
1 1/2 cups chicken breasts cubed, cooked
1/2 cup parsley leaves chopped
1/4 cup sweet red bell pepper

Directions

Bring chicken broth to a boil in small saucepan.

Completely dissolve gelatin in boiling broth.

Add water, pineapple, lemon juice, tarragon and white pepper.

Refrigerate until slightly thickened.

Stir in chicken, celery and red pepper.

Spoon into 4 individual plastic containers or serving dishes.

Refrigerate until firm, about 2 hours.

Save This Page

del.icio.us		 Bookmark and Share
Molly53541

Member Review

*****

Double Layer Pumpkin Pie

Awesome Fantastic hit

Reviewed by Molly53541

 
Recipe Photo