Lemon Kiss Cookies

Yields:	1 Batch
Rate this Recipe

	Preparation	20 minutes
	Cooking	12 minutes
	Ready In	35 minutes

Ingredients

1/2	cup	butter
3/4	cup	sugar
3	tablespoons	lemon juice
2 3/4	cups	flour, all-purpose
1 1/2	cups	almonds	chopped
1	package	chocolate kisses	(14 oz)
1	x	powdered sugar
1	tablespoon	vegetable shortening
1/2	cup	chocolate chips

Directions

In large bowl beat butter,sugar and lemonjuice untill light and fluffy.

Add flour and almonds; beat at slow speed untill well mixed. cover; refridgerate at least 1 hour for easier handling.

Heat oven to 375 degrees F.

Shape a tablespoon full of dough around each chocolate kiss, covering it completly.

Roll in hand to form ball. Place on ungreased cookiesheet and bake for 8-12 minutes or until set and the edges are lightly,golden brown.

Cool 1 minute, remove from cookiesheet, cool completly.

Lightly dust cookies with powdered sugar. In small pan ,melt chocolate chips and shortening;stir until smooth.

Drizzle over each cookie!

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Member Review

Spiced Lentil Soup

I've had allspice in my chicken lentil stew before so I was pretty sure our family would like this one. We have all been suprised at how wonderful allspice tastes in a recipe like this and my kids said this even outranked the original recipe that my Mom's boyfriend had made. I would also rate this as fairly easy for home made soup. We make things "from scratch" a lot so I like things that I can make easily. We doubled the recipe and fought over the leftovers.

Reviewed by Prvb31Mom

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