Layered Banana Pineapple Dessert

Yields:	15 servings
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	Preparation	30 minutes
	Cooking	0 minutes
	Ready In	3 hours

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Ingredients

1 1/2	cups	graham cracker crumbs
1/4	cup	sugar
1/3	cup	butter	melted, 3 ea bananas, sliced
8	ounces	cream cheese	softened
3 1/2	cups	milk	cold
8	ounces	jello	vanilla pudding/pie filling
20	ounces	pineapple, canned, crushed	drained
8	ounces	whipped topping, prepared	thawed

Directions

Mix graham cracker crumbs, sugar and margarine or butter in 13 x 9 x 2 pan.

Press evenly onto bottom of pan.

Arrange banana slices on crust.

Beat cream cheese in large bowl with wire whisk until smooth.

Gradually beat in milk.

Add pudding mixes.

Beat until well blended and thickened.

Spread evenly over banana slices.

Spoon pineapple evenly over pudding mixture.

Spread cool whip over pineapple.

Refrigerate 3 hours or until ready to serve.

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Member Review

Broiled Orange Roughy with Salsa Glaze

My husband is an Orange Roughy fan, and this recipe fill the bill for him. The salsa is a great falvor booster for this light white fish and the mayo keeps in the moistness.