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Kraut Burgers (Bierochen)
Ingredients
DirectionsMelt shortening in skillet. Add beef, cabbage and onion. Cook until cabbage is nearly done. Do not brown. Drain, salt and pepper to taste. Roll bread dough, which has risen once to 1/4-inch thick. Cut in 5 to 6-inch squares. Place 2 to 3 heaping T of mixture on each square; bring corners together and pinch sides shut. Let rise 20 minutes. Bake at 375 degrees F. for about 20 minutes or until brown. Brush tops with melted butter as the dough cools. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewSubstitutes For Alcohol in Cooking This is a very informative page.Found substtutions I couldn't find anywhere else. |
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