Kraut Burgers

Yields:	4 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	30 minutes
	Ready In	60 minutes

Ingredients

1	pound	ground beef, lean
1	large	onion	finely chopped
3	tablespoons	vegetable shortening
2	each	bread dough	loaves, frozen
1	x	cabbage head	shredded
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Melt Shortening in skillet.

Add beef, cabbage and onion.

Cook until cabbage is nearly done.

Do not brown. Drain, salt and pepper to taste.

Roll bread dough, which has risen once to 1/4-inch thick.

Cut in 5 to 6-inch squares.

Place 2 to 3 heaping T of mixture on each square; bring corners together and pinch sides shut.

Let rise 20 minutes.

Bake at 375F for about 20 minutes or until brown.

Brush tops with melted butter as the dough cools.

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Member Review

Ribbon Loaf

We have made this recipe over the years from memory, it originialy was in a Womans Day or Family Circle back in the mid 70's. It is just great, easy and highly recomend it to everyone. However I will say that it is best if let set for 6-8 hours or overnight, it marries and blends and softens the crackers. When sliced it looks like a giant petifore.

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