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Swabian Pizza

View recipe ingredients and directions

Recipe Categories

German, Pizza, Yeast
Time Prep: 15 min
Cook: 15 min
Total: 30 min
Yield: 4 servings

Ingredients

Amount Ingredient Preparation
250 grams flour, all-purpose
25 grams yeast, active dry
1 3/4 liters milk
1 dash salt
1 each egg
50 grams butter
Topping
5 bunch scallions, spring or green onions
3 bunch chives
1 teaspoon nutmeg ground
1/8 liters sour cream
1 each egg
1 x salt to taste
150 grams butter

Directions

Dough:

Mix a regular yeast dough and shape it into small circles, 4 1/2 to 6 inches in diameter.

Then stretch these circles, from the center towards the edges
so that the center is slightly thinner and the edge of the circle
forms a slightly thicker rim.

Finely chop the onion and chives, mix with the egg and sour
cream.

Stir in the nutmeg and salt.

Fill the center of the 'Waehe' with this mixture.

Bake at moderate heat until yellow.

Remove from oven, dot with butter, and serve piping hot.
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