Swabian Pizza
 |
Prep: | 15 min |
| Cook: | 15 min | |
| Total: | 30 min | |
| Yield: | 4 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 250 | grams | flour, all-purpose | |
| 25 | grams | yeast, active dry | |
| 1 3/4 | liters | milk | |
| 1 | dash | salt | |
| 1 | each | egg | |
| 50 | grams | butter | |
| Topping | |||
| 5 | bunch | scallions, spring or green onions | |
| 3 | bunch | chives | |
| 1 | teaspoon | nutmeg | ground |
| 1/8 | liters | sour cream | |
| 1 | each | egg | |
| 1 | x | salt | to taste |
| 150 | grams | butter | |
Directions
Dough:Mix a regular yeast dough and shape it into small circles, 4 1/2 to 6 inches in diameter.
Then stretch these circles, from the center towards the edges
so that the center is slightly thinner and the edge of the circle
forms a slightly thicker rim.
Finely chop the onion and chives, mix with the egg and sour
cream.
Stir in the nutmeg and salt.
Fill the center of the 'Waehe' with this mixture.
Bake at moderate heat until yellow.
Remove from oven, dot with butter, and serve piping hot.
