Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno

Yields:	6 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	25 minutes
	Ready In	45 minutes

Ingredients

12	each	flour tortillas
1	x	vegetable oil	for frying
		---	--------------------sauce--------------------
2	tablespoons	vegetable oil
2	tablespoons	salsa	jalapena or your favorite chili relish
1	small	onion	chopped
1	can	tomatoes	chopped
1	x	salt
1	pound	monterey jack cheese	cubed
1	teaspoon	oregano	rubbed
1	pint	sour cream	salted

Directions

For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and salt. Cook for 15 or twenty minutes. Set aside.

Fry tortillas lightly in oil, put some of the sauce and a piece of cheese on each one and roll. Arrange in a buttered shallow glass baking dish. Pour remaining sauce over tacos, top with cheese and spoon sour cream over all.

Bake at 325 F. for 25 to 30 minutes.

Serves 6 to 12.

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Member Review

Broccoli and Chicken Casserole

Havent tasted it, but it sounds great and extremely easy!!!

Reviewed by Maci_G

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