Koulourakia (Special Occasion Cookies)

Yields:	40 cookies
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

2	cups	flour, all-purpose
1	teaspoon	cinnamon	ground
3/4	cup	vegetable oil
3/4	cup	sugar	super fine
3/4	teaspoon	baking powder
1/2	teaspoon	baking soda
1/4	cup	brandy
1	cup	sesame seeds

Directions

Preheat the oven to 400F.

Combine the flour and cinnamon in a bowl and set aside.

In a medium bowl, beat the oil and sugar with an electric mixer until smooth and creamy.

In a cup, dissolve the baking powder and baking soda in the brandy, then add to the oil mixture.

Gradually add the flour until the dough is soft but not sticky.

Turn out onto a lightly floured surface and knead until smooth.

Pinch off pieces of dough the size of small walnuts and form into desired shapes.

Sprinkle with sesame seeds and place 1 inch apart on greased cookie sheets.

Bake for about 15 minutes, or until golden brown.

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Member Review

No Peek Beef Casserole

I used to make this once a week when I was working. It would be done just right when I got home. All I had to do was cook noodles, then I served this over top & it was delicious.

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