Kosher Pickled Dill Tomatoes
This was easy and tested on company and they asked for the recipe. I added sliced fresh celery when I put the tomatoes in the jars.
Reviews
This was easy and tested on company and they asked for the recipe. I added sliced fresh celery when I put the tomatoes in the jars.
over 3 years ago
by teragram
Ingredients
| 3 |
cups |
white vinegar |
|
| 3 |
cups |
water |
|
| 12 |
cloves |
garlic |
peeled, sliced |
| 1/2 |
cup |
salt |
|
| 4 |
pounds |
green tomatoes |
|
| 1/4 |
cup |
dill seed |
|
| 1 |
tablespoon |
peppercorns |
|
Directions
Combine vinegar, water, garlic and salt and heat to the boiling point.
Thoroughly wash and dry tomatoes.
Pack the tomatoes into hot, sterile jars.
Add to each jar the dill seeds and peppercorns.
Remove garlic cloves from vinegar mixture and pour mixture over the tomatoes to within 1/2 inch of the top.
Immediately adjust lids.
Seal and process in a boiling-water bath for 10 minutes.
|
