Kolacky
| Prep: | 30 min | |
| Cook: | 12 min | |
| Total: | 42 min | |
| Yield: | 24 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 1/2 | cup | butter | |
| 3 | ounces | cream cheese | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | flour, all-purpose | |
| 1/8 | teaspoon | salt | |
| 6 | teaspoons | fruit spread | |
| 1 | large | eggs | |
| 1 | teaspoon | water | cold |
Directions
Combine butter and cream cheese in large bowl; beat untilsmooth and creamy.
Blend in vanilla.
Combine flour and salt; gradually add to butter mixture, mixing until mixture forms soft dough.
Divide dough in half; wrap each half in plastic wrap.
Refrigerate until firm.
Preheat oven to 375.
Roll out half of dough on lightly floured pastry cloth or board to
1/8" thickness.
Cut with top of glass or biscuit cutter into 3" rounds.
Spoon 1/2 ts fruit spread onto center of each dough circle.
Beat egg with water; lightly brush onto edges of dough circles.
Bring three edges of dough up over fruit spread; pinch edges
together to seal.
Place on ungreased cookie sheets; brush with egg mixture.
Pepeat with remaining dough and fruit spread.
Bake 12 minutes, until golden brown.
Let stand on cookie sheets 1 minute; transfer to wire rack.
Cool completely.
Store in tightly covered container.
Use various flavors of fruit spread.
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