Kolacky

Ingredients

Amount		Ingredient	Preparation
1/2	cup	butter
3	ounces	cream cheese
1	teaspoon	vanilla extract
1	cup	flour, all-purpose
1/8	teaspoon	salt
6	teaspoons	fruit spread
1	large	eggs
1	teaspoon	water	cold

Directions

Combine butter and cream cheese in large bowl; beat until
smooth and creamy.

Blend in vanilla.

Combine flour and salt; gradually add to butter mixture, mixing until mixture forms soft dough.

Divide dough in half; wrap each half in plastic wrap.

Refrigerate until firm.

Preheat oven to 375.

Roll out half of dough on lightly floured pastry cloth or board to
1/8" thickness.

Cut with top of glass or biscuit cutter into 3" rounds.

Spoon 1/2 ts fruit spread onto center of each dough circle.

Beat egg with water; lightly brush onto edges of dough circles.

Bring three edges of dough up over fruit spread; pinch edges
together to seal.

Place on ungreased cookie sheets; brush with egg mixture.

Pepeat with remaining dough and fruit spread.

Bake 12 minutes, until golden brown.

Let stand on cookie sheets 1 minute; transfer to wire rack.

Cool completely.

Store in tightly covered container.

Use various flavors of fruit spread.