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Baked Sea Bass with Black-Olive Sauce

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30 minutes

Ingredients

4 each garlic cloves minced
1 cup black olives pitted, chopped
1 teaspoon oregano crumbled dried
1 teaspoon basil crumbled dried
2 tablespoons parsley leaves minced, fresh
1 x salt
1 x black pepper freshly ground
1/4 cup olive oil
2 pounds sea bass fillets (4 to 6 ea)
1/2 cup vegetable stock or dry white wine

Directions

Combine garlic, olives, oregano, basil and parsley in small bowl. Season to taste with salt and pepper. Heat oil in 13x9-inch glass baking dish at 425 degrees 1 minute. Spread olive mixture evenly over bottom of baking dish. Arrange sea bass, skin side up, on top. Pour vegetable stock around fillets.

Bake, basting occasionally with juices, 15 minutes or until done.

To serve, arrange fillets and olive mixture on heated serving plates. Makes 4 servings.

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Member Review

*****

Aunt Bee's Lentil Soup

I've made this soup several times, and each time I'm amazed at how good and easy it is to make. Everyone should give this one a try. I just wanted to thank the poster for submitting the recipe.

 
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