Baked Sea Bass with Black-Olive Sauce

Yields:	4 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

Ingredients

4	each	garlic cloves	minced
1	cup	black olives	pitted, chopped
1	teaspoon	oregano	crumbled dried
1	teaspoon	basil	crumbled dried
2	tablespoons	parsley leaves	minced, fresh
1	x	salt
1	x	black pepper	freshly ground
1/4	cup	olive oil
2	pounds	sea bass	fillets (4 to 6 ea)
1/2	cup	vegetable stock	or dry white wine

Directions

Combine garlic, olives, oregano, basil and parsley in small bowl. Season to taste with salt and pepper. Heat oil in 13x9-inch glass baking dish at 425 degrees 1 minute. Spread olive mixture evenly over bottom of baking dish. Arrange sea bass, skin side up, on top. Pour vegetable stock around fillets.

Bake, basting occasionally with juices, 15 minutes or until done.

To serve, arrange fillets and olive mixture on heated serving plates. Makes 4 servings.

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Member Review

Aunt Bee's Lentil Soup

I've made this soup several times, and each time I'm amazed at how good and easy it is to make. Everyone should give this one a try. I just wanted to thank the poster for submitting the recipe.

Reviewed by davidcoincon

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