Directions
With a fork, beat the egg whites until frothy.
Add the beaten egg whites, sugar and melted butter to the ground walnuts and mix well.
Variation: Apricot Kolache Filling #1 8 oz dried appricots 1 1/2 c water 1/2 c sugar 1 Tbs cornstarch Wash apricots.
Combine apricots and water; cook until soft, about 1/2 hour, stirring constantly to keep from scorching.
Stir in sugar and cornstarch and cook for one minute.
Cool.
Use a teaspoonful of filling for each square.
Makes 8 dozen.
Variation: Apricot Kolache Filling #2 1/2 c apricot preserves 1/2 c coconut 1/2 c chopped pecans or walnuts Mix the above ingredients and refrigerate until ready to use.
Variation: Poppyseed Filling 2 cups milk, scalded 1 lb ground poppyseeds 1 1/2 c sugar Mix together filling ingredients.
Set aside until milk is absorbed and mixture is cooled.
