Baked Salmon

Summer means fishing! So enjoy this dish that is perfect with rice or potatoes!

Yields:	4 servings
Rating:
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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

Ingredients

1	pound	salmon fillets
1	teaspoon	oregano	dried
2	each	garlic cloves	minced
1	x	black pepper	to taste
1	each	tomatoes	thinly sliced
1	each	onion	thinly sliced
2	tablespoons	parsley leaves	fresh, chopped
1/4	cup	bread crumbs
1	tablespoon	vegetable oil

Directions

Spray shallow baking pan with non-stick coating. Place fish in baking pan and sprinkle with oregano, garlic and pepper. Layer with tomato, onion and parsley. Mix bread crumbs with oil and sprinkle on top of fillets. Bake at 450 F. for 8 to 10 minutes or just until fish flakes easily.