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Kiffles

Even though these have very little sugar, they are fabulous. They even give Kolaches some stiff competition.

Yields:5 servings
Rating: *****
Read Reviews | Rate this Recipe
Recipe Cooking TimePreparation30 minutes
Cooking10 minutes
Ready In40 minutes

Ingredients

2 cup flour, all-purpose (heaping)
3 tablespoons sugar
1 tablespoon sour cream heaping
1 cup butter
3 large egg yolks
1 cup prune butter

Directions

Cream butter, sour cream, and sugar. Add egg yolks, then flour. Knead with hands until well blended, adding a little more flour if needed.

Divide dough into 6-8 sections, pat each into a flat piece, then chill. Roll out, between waxed paper, each section like a pie crust.

Cut with a sharp knife - 4 cross cuts to make 8 triangles. Drop 1/2 teaspoon of prune butter onto each triangle, roll up starting at wide end.

Place on greased cookie sheet. Bake 375 degrees F until light brown. If desired, sprinkle with powdered sugar.

Even though these have very little sugar, they are fabulous. They even give Kolaches some stiff competition.

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Member Review

****

Jello Cake

For the past twenty plus Christmases this cake made as a layer cake with red jello (half pkg) and green jello (half pkg) --one color per layer--has been my children's favorite for our "Birthday Cake for Baby Jesus". It is a nice change from many heavy desserts at Christmas.

 
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