Kartoffelloibla (Swabian Croquettes)

Ingredients

Amount		Ingredient	Preparation
500	grams	potato
1	each	egg
2-3	tablespoons	cream
1	pinch	flour, all-purpose
1	teaspoon	sugar
1	x	salt	to taste
1	x	black pepper	to taste
125	grams	lard	or butter

Directions

Boil and peel potatos

Finely grate the freshly boiled, peeled potatos while still
hot.

Add the cream, egg, sugar and flour and knead into a dough.

Let the dough rest for 1/2 hour.

On a floured surface, roll out the dough to about a finger's width.

With a glass, cut out small circles.

Cook in melted fat until golden brown on both sides.

Serve as main course along with stewed fruit, or as side dish
with roast pork.