Kahlua Mudslide Brownies
Yield
24 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ⅔ | cup |
butter
|
|
| 4 | ounces |
unsweetened chocolate
unsweetened |
|
| 3 | large |
eggs
|
|
| 1 ½ | cups |
sugar
granulated |
|
| 4 | tablespoons |
liqueur
coffee flavor, such as kahlua |
|
| 2 | tablespoons |
liqueur
irish cream style |
|
| 1 | tablespoon |
vodka
|
|
| ¾ | cup |
walnuts
coarsely chopped |
|
| 1 | x |
coffee beans, whole
opt. |
* |
| Kahlua glaze | |||
| 1 ¼ | cups |
powdered sugar
|
|
| 3 | tablespoons |
alubhukharas
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 158 | ml |
butter
|
|
| 115.6 | ml/g |
unsweetened chocolate
unsweetened |
|
| 3 | large |
eggs
|
|
| 355 | ml |
sugar
granulated |
|
| 6E+1 | ml |
liqueur
coffee flavor, such as kahlua |
|
| 3E+1 | ml |
liqueur
irish cream style |
|
| 15 | ml |
vodka
|
|
| 177 | ml |
walnuts
coarsely chopped |
|
| 1 | x |
coffee beans, whole
opt. |
* |
| Kahlua glaze | |||
| 296 | ml |
powdered sugar
|
|
| 45 | ml |
alubhukharas
|
* |
Directions
Combine flour, baking powder and salt in small bowl.
Melt butter and chocolate in small saucepan over low heat; set aside.
Beat eggs and granulated sugar in large bowl until light.
Beat in flour mixture, chocolate mixture, 4 tablespoons Kahlua, Irish cream and vodka.
Fold in walnuts.
Pour into greased 13x9" baking pan.
Bake in 350'F. oven just until toothpick inserted into center comes out clean, about 25 minutes.
DO NOT OVERBAKE. Cool in pan on wire rack.
Spread with Kahlua Glaze.
Decorate with whole coffee beans, if desired.
Cut into squares.
Makes 24 brownies.
KAHLUA GLAZE: Beat together sugar and Kahlua in small bowl until smooth.
