Kahlua Creamy Fudge

Yields:	2 dozen
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Line 8 inch square baking pan with foil. In 2 quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.

Bring to a rapid boil, stirring constantly for 5 min.

Remove from heat; add all chocolate.

Stir until melted. Add nuts and vanilla. Turn into prepared pan.

Refrigerate until firm. To serve, cut in squares.

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everyone who has tasted these cookies has absolutely loved them!

Reviewed by niknik