Baked Orange Pork Chops
|
|
| Cooking | 90 minutes |
|---|
| Ready In | 90 minutes |
|---|
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Ingredients
| 2 |
pounds |
pork chops |
lean, thick |
| 1 |
x |
salt and black pepper |
|
| 2 |
each |
oranges |
sliced thin |
| 1/2 |
cup |
orange juice |
|
| 2 |
tablespoons |
flour, all-purpose |
|
Directions
Arrange pork chops in a casserole. Sprinkle with salt, pepper and flour and top with orange slices. Pour juice over the top and cover with orange slices.
Cover. Bake in a preheated 350 degree oven for 1 1/2 hours or until tender.
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