Justin's Tuna Salad

Yields:	2 cups
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3	large	eggs	hard-boiled, chopped
2	tablespoons	mayonnaise
2	tablespoons	dill relish
1	teaspoon	red hot pepper sauce (eg. Tabasco)
2	teaspoons	prepared mustard	poupon
6 1/2	ounces	tuna, canned	drained

Combine eggs and dill relish.

Add the rest of the ingredients, except tuna, and mix really well.

Then add tuna. If the mixture is dry, add somemore mayonnaise.

Sounds like a good recipe. Thanks.