Tuna Salad (Justin Wilson's)

Yields:	8 servings
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3	large	eggs	hard-boiled, chopped
2	tablespoons	mayonnaise
2	tablespoons	dill relish	heaping
1	teaspoon	red hot pepper sauce (eg. Tabasco)
2	teaspoons	prepared mustard
6 1/2	ounces	tuna fish	canned, drained

Combine eggs and dill relish.

Add the rest of the ingredients, except tuna, and mix really well.

Then add tuna.

If the mixture is dry, add some more mayonnaise.

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Sinfull!!! :)

Reviewed by Danthia