John's Potato Salad

Yields:	1 batch
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2	pounds	red potatoes
1	tablespoon	celery salt
1/2	cup	scallions, spring or green onions	chopped
1	tablespoon	black pepper	ground
2	cups	sour cream
1/4	cup	blue cheese	crumbled
1	pinch	celery leaves	dried

Cook potatoes, then cut into small pieces, leaving skins on.

Combine all ingredients.

Chill before serving.

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this is truly the best meat loaf ever!!

Reviewed by mtoni