Easter Casserole

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking20 minutes
Ready In40 minutes

Ingredients

1 pound sausage
6 large eggs
1/2 cup sour cream
4 tablespoons onions chopped
4 tablespoons sweet bell pepper chopped

Directions

Brown sausage,onions and bell peppers in heavy skillet.

Drain.

Line baking dish with 3/4 of the sausage mixture.

Combine eggs and sour cream.

Season to taste.

Pour over sausage mixture.

Bake at 350 degrees F until eggs are semi-set.

Stir egg mixture and top with remaining sausage.

Bake until eggs are firm.

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chinasmom2000

Member Review

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Roasted Sticky Chicken

This recipe was outstanding, easy to make and SO juicy,tender and flavorful! I made it for myself and my husband and he had thirds. We still had plenty left over - warmed with some juice and served on warm onion rolls on day two and cold sandwiches on day three. I will definitely make this again and again. The meat just fell of the bone! chinasmom2000

Reviewed by chinasmom2000