Jimmy Dean Country Breakfast Casserole
Don't let the name fool you, this scrumptious casserole can be eaten at anytime of the day because it can satisfy anyone's hunger!
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 | Preparation | 30 minutes |
| Cooking | 60 minutes |
| Ready In | 90 minutes |
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Reviews
This is great. I have served it at two separate gatherings and everyone loves it. I use 1 lb. sage sausage and one lb. hot sausage and I use french bread.
over 7 years ago
Ingredients
| 1 |
pound |
breakfast sausage |
cooked, crumbled & drained |
| 10 |
large |
eggs |
lightly beaten |
| 3 |
cups |
light cream |
|
| 1 |
teaspoon |
salt |
|
| 1 |
bn |
scallions, spring or green onions |
chopped |
| 1 |
teaspoon |
dry mustard |
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| 16 |
ounces |
bread |
day old |
| 1 |
cup |
cheddar cheese |
shredded |
| 1 |
cup |
swiss cheese |
shredded |
Directions
Grease 9x13 pan well. Place bread in pan. Sprinkle with cheeses. Combine rest of ingredients together and mix well. Pour over bread; refrigerate overnight. Bake for 1 hour at 350'F. or until golden brown.
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