Baked Liver with Apples

Ingredients

Amount		Ingredient	Preparation
1	pound	beef liver	sliced
2	medium	apples	chopped
1	medium	onion	chopped
1 1/2	teaspoons	salt
1/8	teaspoon	black pepper
6	slices	bacon	cut in pieces
1/4	cup	water	or beef bouillon

Directions

Place liver in greased shallow casserole. Cover with apples, onion, salt, and pepper. Top with bacon pieces and add liquid.

Bake, covered, at 325 degrees for 1-1/2 hours, removing cover during last 20 minutes of baking.