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Jerk Beef
Ingredients
DirectionsTrim fat from meat. Mix all other ingredients. Marinate meat in mixture 24 hours in fridge. Drain most of marinade. Saute meat with a little of marinate until brown and cooked. Serve with fluffy white rice. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewEggnog Quick Bread I had bunches of left over eggnog, made this quick bread and put it in the freezer. YUMMY now and YUMMY later!! |
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