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Jerk Beef

Yields:10 servings
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Recipe Cooking TimePreparation10 minutes
Cooking15 minutes
Ready In25 minutes
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Ingredients

2 3/8 pounds beef raw, 1 inch dice
1 tablespoon soy sauce
2/3 cup tomatoes, canned, crushed
5 ounces onions chopped
1 1/2 ounces scallions, spring or green onions chopped
1 ounce banana peppers chopped
1 1/2 teaspoons garlic minced
2 1/2 teaspoons black pepper
1 teaspoon red hot pepper sauce (eg. Tabasco)
2 teaspoons allspice
1/2 teaspoon salt
1/2 teaspoon thyme

Directions

Trim fat from meat.

Mix all other ingredients. Marinate meat in mixture 24 hours in fridge.

Drain most of marinade.

Saute meat with a little of marinate until brown and cooked.

Serve with fluffy white rice.

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Eggnog Quick Bread

I had bunches of left over eggnog, made this quick bread and put it in the freezer. YUMMY now and YUMMY later!!

 
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