Baked Lemon Chicken with Peppers

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	35 minutes
	Ready In	45 minutes

Ingredients

1/2	cup	olive oil
2	large	sweet red bell peppers
1/3	cup	lemon juice
2	large	green bell peppers
2	tablespoons	italian parsley	chopped
3/4	teaspoon	salt
1	tablespoon	oregano	dried
1/8	teaspoon	black pepper
3 1/2	pounds	chicken	broiler/fryer

Directions

Combine all ingredients except chicken and vegetables. Add chicken and marinate at room temperature for 1 hour, turning once. Drain and bake chicken at 400 degrees for 35 minutes.

Cut peppers into 1/2-inch thick rings. Saute 8 minutes.

Spoon peppers around chicken.

Makes 4 to 6 servings.

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