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Baked Lemon Chicken with Peppers

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking35 minutes
Ready In45 minutes

Ingredients

1/2 cup olive oil
2 large sweet red bell peppers
1/3 cup lemon juice
2 large green bell peppers
2 tablespoons italian parsley chopped
3/4 teaspoon salt
1 tablespoon oregano dried
1/8 teaspoon black pepper
3 1/2 pounds chicken broiler/fryer

Directions

Combine all ingredients except chicken and vegetables. Add chicken and marinate at room temperature for 1 hour, turning once. Drain and bake chicken at 400 degrees for 35 minutes.

Cut peppers into 1/2-inch thick rings. Saute 8 minutes.

Spoon peppers around chicken.

Makes 4 to 6 servings.

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