Jello Salad

Yields:	6 servings
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Brush jello mold with salad oil.

In bowl mix jello with the water and hot tomato juice, let cool and set until it starts to thicken then add the 2 chopped boiled eggs.

Put the other 2 boiled eggs cut lengthwise in the bottom of the jello mold and pour the jello mixture in.

Refrigerate until set. Unmould on a bed of lettuce.

these are delicious!