Jellied Venison Salad

Yields:	6 servings
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Soak gelatin in cold water.

Dissolve bouillon cube and gelatin in boiling water.

Add vinegar and salt.

Cool this mixture and when just beginning to set add the rest of ingredients.

Pour into individual molds or greased 8-inch square baking dish.

Chill and serve on a bed of lettuce with mayonnaise.

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This recipe is amazing!! My husband loved it. The chicken is perfect when done, crispy outside and yum yum inside.