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Jellied Venison Salad
Ingredients
DirectionsSoak gelatin in cold water. Dissolve bouillon cube and gelatin in boiling water. Add vinegar and salt. Cool this mixture and when just beginning to set add the rest of ingredients. Pour into individual molds or greased 8-inch square baking dish. Chill and serve on a bed of lettuce with mayonnaise. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewRoasted Sticky Chicken This recipe is amazing!! My husband loved it. The chicken is perfect when done, crispy outside and yum yum inside. |
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