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Jellied Potato Salad

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Ready In20 minutes
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Ingredients

1 1/2 teaspoons gelatin, unflavored
2 tablespoons water cold
1/2 cup water boiling
1 cup potatoe diced, cooked
1 each scallions, spring or green onions chopped
2 ounces ham chopped
2 ounces mozzarella cheese low fat
1 each egg hardcooked , diced
1 teaspoon vinegar
1/8 teaspoon white pepper
1/4 teaspoon celery seeds
1 tablespoon mayonnaise, light
1/2 teaspoon prepared mustard
2 tablespoons yogurt, low-fat
1 x cucumber sliced, for garnish

Directions

Soak gelatin in cold water for 2 minutes.

Add boiling water and stir to dissolve gelatin.

Chill until it becomes the consistency of egg white.

Combine potatoes, onion, ham, cheese and egg.

In a separate bowl mix vinegar, pepper, celery seed, mayonnaise, mustard and yogurt.

Add to potato mixture and toss to coat well.

Beat gelatin mixture until fluffy.

Combine with potato mixture and pour into 2-3 cup mold or bowl.

Chill to set. Unmold and garnish with sliced cucumber on lettuce leaves.

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laurie@recipeland

Member Review

*****

Quick & Easy Chocolate Cake

This is a really moist, rich cake. Fantastic!

Reviewed by laurie@recipeland

 
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