Baked Lasagna

Yields:	6 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	80 minutes
	Ready In	90 minutes

Ingredients

1		onion	minced
1		garlic clove	minced
1	pound	ground beef
2	teaspoons	vegetable shortening
1		tomatoes, canned
1	can	tomato sauce
1	teaspoon	oregano
1/4	teaspoon	black pepper
1/2	pound	lasagna noodles
2 1/2	quarts	water	boiled
1/2	pound	mozzarella cheese
1	cup	cottage cheese
1/2	cup	cheddar cheese

Directions

Saute onion, garlic, and meat in shortening about 20 minutes.

Add next four ingredients.

with 1 tsp salt. Simmer for 40 minutes.

Cook noodles with 1 tbsp salt for 20 minutes; drain.

Put 1/3 meat mixture in baking dish.

Add layer of noodles, add 1/2 cottage cheese, 1/3 Mozzarella, and 1/2 Cheddar.

Repeat layers, ending with remaining meat mixture and top with remaining 1/3 Mozzarella cheese.

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Member Review

Chinese: Szechwan Noodles with Green Onions

Fantastic quick and delicious recipe. Had it cold with vege and meat dish last night then added mushrooms and ate it hot for lunch today. Very versatile and so easy! Make this one.

Reviewed by gallopingourmet

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