Baked Herberd Chicken

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	30 minutes
	Ready In	45 minutes

Ingredients

1	pound	chicken breasts	boneless, skinless
2	teaspoons	olive oil, extra-virgin
6	tablespoons	white wine
1/4	cup	lemon juice
2	teaspoons	tarragon leaves
2	teaspoons	basil	dried
1/2	teaspoon	red pepper flakes

Directions

Preheat the oven to 350 degrees. Trim any fat from chicken breast and pound lightly between two sheets of waxed paper to flatten. Coat with olive oil and place in a baking dish. Add wine, lemon juice, herbs and and pepper flakes, turning chicken to coat both sides.

Cover dish with foil. Bake 25 to 30 munutes, until chicken cooked through.

Serve with Quinoa and Spaghetti Squash