Jack Daniel's Grilled Chuck Roast

Yields:4-6 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking40 minutes
Ready In8 hours

Ingredients

1/3 cup whiskey
1/2 cup brown sugar
1/3 cup soy sauce
1/3 cup water
1 tablespoon worcestershire sauce
1 teaspoon lemon juice
1/8 teaspoon garlic powder
1 x beef chuck roast (2-3 pounds)

Directions

Combine whiskey, brown sugar, soy sauce, water, worcestershire sauce, lemon juice and garlic powder; mix well.

Place roast into a plastic bag; add marinade and seal.

Place in a dish; refrigerate overnight, turning occasionally.

Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium.

Baste occasionally with marinade.

To serve, cut into thin slices.

Serves 4 to 6.

Save This Page

del.icio.us		 Bookmark and Share

Member Review

StarStarStarStar

Leeks And Peppers

Great, easy and looks good and is different