Recipe Photo

Italian Vegetable Salad

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking0 minutes
Ready In3 hours

Ingredients

16 ounce can mixed vegetables drained
16 ounce can chickpeas (garbanzo beans) drained
1/4 cup scallions, spring or green onions chopped
1/2 cup celery chopped
1/4 cup olive oil
3 tablespoons vinegar
1 teaspoon sugar
1 teaspoon basil
1 each garlic clove
1/2 cup olives ripe, sliced
1 cup cherry tomatoes quartered
2 tablespoons parsley leaves chopped

Directions

Combine mixed vegetables, beans, onion and celery in bowl.

Make dressing of oil, vinegar, sugar, basil and garlic; blend Let stand several hours or overnight to marinate.

Add olives, tomatoes and parsley before serving.

Save This Page

del.icio.us		 Bookmark and Share

Member Review

****

Chewy & Chocolatey Peanut Butter Cookies

It is delicious. Try it. It is great for when you have company
 
Recipe Photo