Italian Turkey Burgers

Yields:	8 servings
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Preheat to 450 degrees F.

In a large bowl, combine turkey, oregano, basil, garlic powder, and onion flakes.

Mix well and shape into 8 patties.

Place patties in a shallow baking pan that has been sprayed with a nonstick cooking spray.

Bake 15 minutes, until burgers are no longer pink inside, turning once while cooking.

While burgers are cooking, prepare sauce. Combine all sauce ingredients in a small saucepan.

Heat over medium heat until mixture boils.

Remove from heat. Spoon mixture evenly over burgers.

Return to oven for 5 minutes.

Spoon sauce over burgers when serving.

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I loved this recipe. It goes sensationally with several other Indian recipes, all set up together on a sampler plate. Four and a half stars.